I miss the simplicity of Valentine's Day back in the day...cheesy little cartoon valentines and candy all around, and everyone in your class was happy. Valentine's Day for grownups is all "did you get reservations at the best restaurant in town" and "what expensive new piece of jewelry did you get", when I'm like "can I just get some valentine's colored m&ms over here?!" This year I decided to throwback and make Valentine's treats to take into the office for my co-workers. I made red velvet cake pops over the weekend and really enjoyed making a fun little treat I wouldn't ever make for just Caleb and me. And who can resist those adorable little heart sprinkles?!
If you're intimidated by the idea of making your own cake pops, don't be! This was only my second time making cake pops; they really aren't as complicated as they seem! You can read my cake pops for beginners tips here. I've followed these tips both times and have not had any troubles. This time I used a red velvet cake mix and cream cheese frosting. To make the heart cake pops, form the cake/frosting mixture into a thick hamburger-like patty. Using a small heart cookie cutter, cut out the center, making sure it's still thick enough to insert the lollipop stick in.
P.S. If you want a fancy pants Valentine's day treat, try this red velvet cheesecake!
