As several of you requested, here is the recipe for the blackberry & peach cobbler we made over the weekend. We picked up the blackberries and peaches at the farmers' market, and then it took less than 20 minutes to put this all together. I think this would be delicious with any fruit combination you desire. And since my dad taught me that any fruit-laden dessert is fair game for breakfast, this is best served all day long.
Blackberry-Peach Cobbler with Praline-Pecan Streusel
for the streusel:
3/4 cup firmly packed light brown sugar
1/2 cup salted butter, melted
1 1/2 cups flour
1 cup coarsely chopped pecans
for the filling:
4 cups peeled and sliced fresh peaches
1/2 cup sugar
3 Tbsp flour
2 cups fresh blackberries
Prepare the streusel: Stir together the brown sugar and butter in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
Prepare the filling: Stir together the peaches, sugar, and flour in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6-7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
Bake at 375 degrees for 30-35 minutes or until bubbly and golden brown.
source: recipe from Southern Living, July 2012
