Wednesday, June 3, 2015

On Pregnancy: The Books I'm Reading


The market is over-saturated with books to read while pregnant, which makes it difficult to narrow it down to what you really want to read. I am a big reader, so it's no surprise that I enjoyed reading books on pregnancy and parenting. I thought I would share what I've been reading, for those that find browsing on Amazon a bit overwhelming. 

1 // Getting Ready to Get Pregnant // I read this when we were thinking about trying to get pregnant (duh). I actually ended up reading the book twice, once when I thought I might be ready (I wasn't) and then again when I actually was ready. The whole premise of the book is to begin taking care of your body before pregnancy even begins, which I totally agree with. There were helpful chapters on nutrition and stress relief, as well as preparing your home and environment to be healthy and clean. I thought it was worth reading, remembering that you can do your best to be healthy and prepare your body for pregnancy, but it doesn't guarantee a healthy baby or pregnancy.

2 // Great with Child // When I was first pregnant, I didn't want to read anything about the actual pregnancy. I didn't want to read statistics or see a list of everything that could possibly go wrong with me, the baby, or my pregnancy. So I picked up this book, which I remembered Joanna raved about on Cup of Jo. It's a book of letters written to a newly pregnant friend, so it includes sweet memories, honest feedback on mothering, etc. I really enjoyed reading it, and it made me focus on motherhood and the wonderful gift of pregnancy rather than worrying about things.

3 // Bringing Up Bébé // Everyone who has ever read anything about parenting has certainly heard of this book and all of the hype surrounding it. In looking back at my Amazon orders, I bought this book precisely three days after finding out I was pregnant(!), and I have to agree with all of the hype. I loved reading about parenting in another culture and was particularly struck by the chapters on sleeping, eating, and waiting. There were a lot of good principles that we plan on incorporating into our scheduling of the baby and parenting. Highly recommend!

4 // On Becoming Baby Wise // This book is somewhat controversial in the parenting world, but I really liked it. Both of my sisters scheduled all (seven!) of their babies, and their kids slept through the night at a very early age, had predictable schedules, and were generally happy babies. We are planning on doing a lot of the same things that my sisters did, and this book is a good source of information. If you like the idea of a schedule for your baby, my sister also broke down her method in a very helpful blogpost here.

5 // The Birth Book // When I was looking into hiring a doula, the one I interviewed highly recommended this book as preparation for a natural labor and delivery. We took a birthing class, so a lot of the information in the book I already had learned from the class. What I found the most helpful from this book, though, was the emphasis on not fearing labor, how to relax during labor, and the options for different laboring and birthing positions. If you are interested in learning about how to manage a natural birth, I would recommend checking this book out.

What books have you read on pregnancy, birth, or parenting?

Tuesday, June 2, 2015

On Judging a Book By Its Cover


I do this thing where I totally judge a book by its cover. And I do mean, I literally choose which books I'm going to read by how much I love the cover and/or the title. Don't get me wrong - I look over bestseller lists and read reviews when I'm in search of a new book to read, but if the cover doesn't strike my fancy, chances are I won't be inclined to pick it up.

I have to admit that a lot of times this works out great for me. I read a lot of books that I really, really love. But recently, this completely backfired. I agreed to read and review Elsa Schiaparelli, the biography of the Italian fashion designer. She and Coco Chanel were prominent fashion figures between the World Wars., and as such, were considered rivals. I read a fascinating biography on Chanel several years ago, and I was hoping this biography on Schiaparelli would be similar. I also really loved the cover of this book! It looked so fun and whimsical, and the pink definitely caught my eye.

But I could just not get into this book! It was so dry, and it read like a very dull history book. It is also really long, which makes it a daunting read when you're not even enjoying it. Rarely do I start a book and not finish it, but I could just not make myself continue. So, I've learned my lesson. Not all books with a catchy cover will prove to be a good read :)

Disclosure: I received this book from the Blogging for Books program in exchange for this review. Obviously this post is 100% my own opinion.

Monday, June 1, 2015

Banana Pudding Pie


I found out a few weeks ago that, to my surprise, Caleb had never tasted banana pudding until we moved to South Carolina! Now he loves the stuff, and I happily oblige to making it/eating it whenever we have the chance. Last summer I made banana pudding parfaits, which were a big hit with company. Most recently I made a banana pudding pie - still all of the critical components of banana pudding, but combined and poured into a pie crust. It was delicious, and I have to say a bit easier than layering banana pudding into a trifle dish or parfait dishes. A perfect Southern, summer dessert!

Banana Pudding Pie
1 9-inch pie crust, prepped, baked, and cooled
2 cups chopped Nilla wafers
2 bananas
1 (8 oz) tub Cool Whip, thawed and divided
1 1/2 cups milk
1 (5.1 oz) box instant vanilla pudding
juice from one lemon
caramel sauce for drizzling

Slice the bananas into thin slices and then toss with the lemon juice. This will prevent the bananas from turning brown as fast as they normally would.

Whisk together the milk and pudding mix. Fold in half of the Cool Whip. Mix in half of the Nilla wafers, and then the sliced bananas. Scrape into the cooled crust. Refrigerate for 10-15 minutes or until set.

Top with the remaining Cool Whip. Sprinkle with the remaining Nilla wafers and drizzle with the caramel sauce.

source: recipe from this gal cooks

Thursday, May 28, 2015

On Pregnancy: Taking a Babymoon


Last month we took a babymoon to Savannah! You can click through to see more pictures, if you'd like...

Tuesday, May 26, 2015

Are you in a book club?


Are you in a book club? My friend Jessi and I started one last fall, and we love it. Neither of us had ever been in a book club before, but we each invited some friends or co-workers who we knew loved to read, and that was the start of it! Each month we meet and discuss the book we read: what we loved, what we didn't, etc. It's very casual. We always have something to munch on, and we take turns hosting or meet up at a local coffee shop.

So far we've read:

One Plus One
The Rosie Project
Big Little Lies
Orphan Train
The Signature of All Things
At the Water's Edge

Caleb still teases me every month about leaving the house to go to book club, but I secretly love the book nerd side of me. What about you - would you ever join or start a book club?

(photo via here)

Tuesday, April 7, 2015

Fallen Chocolate Cake


I made this cake months and months ago (before I was pregnant, actually), but it's too good to not share. This is such a great recipe because it's one dessert that you actually want to fall. I made this for company, so I could make the cake earlier in the day and let it cool and fall all afternoon while I finished up dinner. I always try to have a combination of make-ahead and last minute recipes for when we have company, and this one is a winner!

Fallen Chocolate Cake
1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more for pan
3/4 cup + 2 Tbsp sugar, divided, plus more for pan
10 oz semisweet or bittersweet chocolate (61-72%), coarsely chopped
2 Tbsp vegetable oil
6 eggs
2 Tbsp natural unsweetened cocoa powder
1 tsp vanilla extract
3/4 tsp salt

for the topping:
1 cup chilled heavy cream
3 Tbsp powdered sugar

Heat the oven to 350 degrees. Lightly butter 9" springform pan and dust with sugar, tapping out any excess.

Combine chocolate, oil, and 1/2 cup butter in a large heatproof bowl. Set over a saucepan of simmering water and heat, stirring often, until melted. Remove bowl from saucepan.

Separate 4 eggs, placing whites and yolks in separate medium bowls. Add cocoa powder, vanilla, salt, 1/4 cup sugar, and remaining 2 eggs to bowl with yolks and whisk until until mixture is smooth. Gradually whisk yolk mixture into chocolate mixture, blending well.

Using an electric mixer on high speed, beat egg whites until frothy. With mixer running, gradually beat in 1/2 cup sugar; beat until firm peaks firm.

Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions. Scrape batter into prepared pan; smooth top and sprinkle with remaining 2 Tbsp sugar.

Bake until top is puffed and starting to crack and cake is pulling away from edge of pan, 35-45 minutes. Transfer to a wire rack and let cake cool completely in pan (cake will collapse in the center and crack further as it cools).

Using an electric mixer on medium-high speed, beat cream and powdered sugar in a medium bowl until soft peaks form. Remove sides of springform pan from cake. Mound whipped cream in center of cake and serve. Serves 8-10.

source: barely adapted from Bon Appétit, March 2013

Wednesday, April 1, 2015

Skin care routine

1 // 2 // 3 // 4 // 5

Do you switch up your skin care routine frequently? I tend to stick to my tried and true favorites but find that new products often end up in the routine and stay for several months. This is what I'm currently doing:

I wake myself up in the mornings with Origins GinZing scrub cleanser. The citrus-y scent perks me up (and the caffeine helps too!), and I like using a gel that exfoliates for the mornings. Afterwards I apply a little bit of Origins Plantscription anti-aging serum. It's never too early to start fighting those wrinkles that are bound to appear at some point! I finish the morning with Origins GinZing moisturizer. Again, I love the GinZing line, and this moisturizer offers good coverage without feeling greasy.

I shower in the evening to save time in the morning (sleep is too precious to me!), and I use Origins A Perfect World cleanser after shampooing and conditioning my hair. My skin has been insanely dry this pregnancy, so before bed I apply a little Origins Drink Up Intensive overnight mask to replenish my skin and keep it from being so flaky.

Disclosure: Origins has no idea who I am, and I was not asked to write this or compensated in any way. I just love Origins products!