It may seem silly for me to post a recipe for pancakes, but I'm going to anyway. When I was little the only pancakes I liked were Bisquick pancakes. But then we moved to China and Bisquick was not exactly on the shelves of Chinese grocery stores. So we went to making pancakes from scratch, just like we had to make flour tortillas and salsa and spaghetti sauce and everything else from scratch. Now these are the only pancakes I will eat. It's worth the little bit of extra effort for delicious pancakes! Happy Monday!
Favorite Pancakes
1 egg
1 cup buttermilk
2 Tbsp vegetable oil
1 cup flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
optional: blueberries, chocolate chips, or other add-ins
Beat egg; add remaining ingredients in order listed and whisk until smooth. Grease heated griddle if necessary. Pour batter onto hot griddle. (If adding fruit or chocolate chips, sprinkle onto the batter before turning pancakes.) Turn pancakes when they are puffed and full of bubbles but before bubbles break. Bake other side until golden brown. Makes ten 4-inch pancakes.
source: Betty Crocker's Cookbook
ooh my kiddos are fans, i need to try some from scratch! you lived in China?? wow what an adventure~
ReplyDeleteAre you kidding me? Silly to write about pancakes? One of my favorite breakfasts! :)
ReplyDeleteI'm drooling! I'm going to have to make these asap!
ReplyDeletethese look soooooo good!!!!!
ReplyDeleteNothing better than a perfect pancake!
ReplyDeleteMMM pancakes from scratch are really the best! :)
ReplyDeleteAnything in the morning made with buttermilk is DELICIOUS! Cute Pics of you and your hubby and GREAT pancake photography, too. Makes me hungry for breakfast!!! May be a breakfast for dinner type night!!! I'm your newest "follower." Stop by and say hi and "follow" me so we can be friends!!!
ReplyDeleteAimee @ ItsOverflowing
Yumminess! Thanks for sharing!
ReplyDeleteLiesl :)
I'm aaaaallll about pancakes =) How interesting u lived in Asia. Very cool!
ReplyDelete- Sarah
http://agirlintransit.blogspot.com/
this is the same recipe my husband uses to make pancakes...best pancakes every time!
ReplyDeleteuh yum! Can I come have breakfast with you?
ReplyDeleteThese could not look more perfect!
ReplyDeleteBreakfast food is my favorite thing to eat and it is usually on the menu for dinner at least once a week! I already have all of the ingredients you listed, so I'm adding these pancakes to this weeks menu!
ReplyDeleteWait, when did you live in China? How did I miss this little fun fact about you? These look like a recipe I need to try. Maybe this weekend on Sunday :)
ReplyDeleteI am going to make these for Nolan on his birthday :)
ReplyDeleteand in addition to the recipe, those are some amazing photos!
ReplyDeleteI dont think pancake recipes are silly at all! I never would have know how to make them from scratch! Thank you for the recipe girl!
ReplyDeleteNothing beats pancakes made from scratch! I love your food photography :)
ReplyDeleteGreat recipe! I think I have only ever had bisquik at home, I need to try this! Such a perfect Saturday morning recipe!
ReplyDeletePancakes are such a luxury for me because I don't get to make/eat them very often. I like mine with blueberries, but these look simply delicious.
ReplyDeleteyummie! you lived in China? WOW, didn't knew! must be so impressing living in such a different culture.. nice experience!
ReplyDeletexx
teresa
www.trend-ish.com
We are a pancake family! I usually use Krustez but am going to try your recipe when I run out of the mix!
ReplyDeleteOkay...YUM! Unfortunately, I ALWAYS burn my pancakes! I totally suck at making them! :( But, if I was actually a decent pancake maker/cook/baker I would totally be giving these lovelies a try! :)
ReplyDeleteGreat pictures Sherri! I really really want a pancake now. :)
ReplyDelete